Specials

  • Enjoy rich izakaya menu at night ★ Please enjoy delicious cuisine with fresh ingredients along with liquor ◎.

    Enjoy rich izakaya menu at night ★ Please enjoy delicious cuisine with fresh ingredients along with liquor ◎.

    Enjoy rich izakaya menu at night ★ Please enjoy delicious cuisine with fresh ingredients along with liquor ◎.
    -

    Please also look at the pub in the evening which stocked authentic menus! Items ◎ Please also enjoy the cuisine with fresh ingredients along with liquor.Of course, you are welcome to visit us by yourself ♪

  • Quantity limited! Hakata hot water udon!

    Quantity limited! Hakata hot water udon!

    Quantity limited! Hakata hot water udon!
    750 yen

    It is a rich chicken soup udon which cooked a part for a long time mainly around the glass cha of the parent chicken (pleasant egg) used in our shop.Throw a cup of cooked rice into the remaining soup! Happy time.Lunch is white rice or Kashawa Rice service !!!!!

  • We have arrived in fresh state of daily sesame seeds and seasonal fish unique to Hakata.

    We have arrived in fresh state of daily sesame seeds and seasonal fish unique to Hakata.

    We have arrived in fresh state of daily sesame seeds and seasonal fish unique to Hakata.
    800 yen

    You can enjoy a unique meal of Hakata.Offering seasonal fish in fresh condition as well as snapper in the signboard menu, we offer it.Simmered fish for sashimi, deep fried ... general leads a dish best suited by fish.Since there is also a course leaned to your budget, please feel free to contact us.

  • Enjoy rich izakaya menu at night ★ Please enjoy delicious cuisine with fresh ingredients along with liquor ◎.
  • Quantity limited! Hakata hot water udon!
  • We have arrived in fresh state of daily sesame seeds and seasonal fish unique to Hakata.

Atmosphere of the shop

  • In the evening you can change the appearance to a udon Izakaya and enjoy local cuisines including recommendations of the day.We are waiting for everyone's visit with a rich menu ♪ Please enjoy the fresh fish and dishes.There is no charge, no charge fee.Please feel free even if a cup of udon ♪

    In the evening you can change the appearance to a udon Izakaya and enjoy local cuisines including recommendations of the day.We are waiting for everyone's visit with a rich menu ♪ Please enjoy the fresh fish and dishes.There is no charge, no charge fee.Please feel free even if a cup of udon ♪

  • It is a shop boasting authentic hand-crafted udon and dishes made with fresh fish.In the evening I changed my appearance to a udon Izakaya, and it is open.The dish which used shop soup which the shop owner sticks to is definitely a dish you want to eat.Hakata pot with Hakata with soup stock, Hakata cooked cake, soup rolls, egg custard · · · etc. Once you eat, please enjoy the cuisine that repeats continuously.

    It is a shop boasting authentic hand-crafted udon and dishes made with fresh fish.In the evening I changed my appearance to a udon Izakaya, and it is open.The dish which used shop soup which the shop owner sticks to is definitely a dish you want to eat.Hakata pot with Hakata with soup stock, Hakata cooked cake, soup rolls, egg custard · · · etc. Once you eat, please enjoy the cuisine that repeats continuously.

  • The counter is spacious and you can relax slowly.A visit by one person is also welcome.The distance with the staff is close, so please feel free to drop in.We will be waiting for you from a cup of udon which is a little before drinking and before you go home.We are waiting for you to visit Yukichi in Hakata · Gion!

    The counter is spacious and you can relax slowly.A visit by one person is also welcome.The distance with the staff is close, so please feel free to drop in.We will be waiting for you from a cup of udon which is a little before drinking and before you go home.We are waiting for you to visit Yukichi in Hakata · Gion!

  • In the evening you can change the appearance to a udon Izakaya and enjoy local cuisines including recommendations of the day.We are waiting for everyone's visit with a rich menu ♪ Please enjoy the fresh fish and dishes.There is no charge, no charge fee.Please feel free even if a cup of udon ♪
  • It is a shop boasting authentic hand-crafted udon and dishes made with fresh fish.In the evening I changed my appearance to a udon Izakaya, and it is open.The dish which used shop soup which the shop owner sticks to is definitely a dish you want to eat.Hakata pot with Hakata with soup stock, Hakata cooked cake, soup rolls, egg custard · · · etc. Once you eat, please enjoy the cuisine that repeats continuously.
  • The counter is spacious and you can relax slowly.A visit by one person is also welcome.The distance with the staff is close, so please feel free to drop in.We will be waiting for you from a cup of udon which is a little before drinking and before you go home.We are waiting for you to visit Yukichi in Hakata · Gion!

FOOD

  • ◇ ◆ Hakata Cuisine ◆ ◇

    • Hakata Gomasaba (Large)

      1200 yen (excluding tax)
    • Hakata Gomasaba (Small)

      800 yen (excluding tax)
    • Simmered Motsu miso

      680 yen (excluding tax)
    • Tempura of cod roe

      580 yen (excluding tax)
    • Motsu pan

      1280 yen (excluding tax)
    • Hakata mizutaki

      1280 yen (excluding tax)
    • ※ Udon, Miscellaneous cooking set

      300 yen (excluding tax)
  • ◇ ◆ tentatively ◇ ◆ ◇

    • Sesame miso cucumber

      380 yen (excluding tax)
    • Okinawa string mozuku vinegar

      380 yen (excluding tax)
    • Raw seaweed vinegar

      380 yen (excluding tax)
    • Mei quartz (plum meat shark cartilage)

      380 yen (excluding tax)
    • Tomato and onion slice

      380 yen (excluding tax)
    • Condiments Bukkake Cold season

      380 yen (excluding tax)
    • Broiled Eihire

      480 yen (excluding tax)
    • Shallow pickled vegetables

      300 yen (excluding tax)
    • Beef bowl of salt salad

      380 yen (excluding tax)
    • A rich delicacy (with sake and please)

      680 yen (excluding tax)
    • Smoked Cheese Potasara

      450 yen (excluding tax)
  • ◆ ◆ ◇ gem ◆

    • Cold Leva Stab

      800 yen (excluding tax)

      Heat cooked at 63 ° C

    • Boiled chicken in the morning

      500 yen (excluding tax)

      Limited

    • Tea cod with snail 's helmet

      700 yen (excluding tax)
    • Country style sweet egg yolk

      600 yen (excluding tax)
    • Udon noodle soup eggs

      600 yen (excluding tax)
    • U.S. eggplant

      600 yen (excluding tax)
    • Trout pork cartilage (pepper ponzu)

      600 yen (excluding tax)
    • Deep fried chicken

      600 yen (excluding tax)
    • Large asi fly (with tartar)

      600 yen (excluding tax)
    • Tempura of Agihile

      600 yen (excluding tax)
    • Toriten

      600 yen (excluding tax)
    • Tempura of red snapper

      800 yen (excluding tax)
    • Tempura with raw ham and mozzarella

      800 yen (excluding tax)
    • Hormone miso iron plate (large)

      900 yen (excluding tax)
    • Hormone miso iron plate (small)

      600 yen (excluding tax)
    • Camembert of the fire

      980 yen (excluding tax)
    • Cow Tantechi

      1200 yen (excluding tax)
    • Meat sucking (using tofu instead of udon)

      800 yen (excluding tax)
  • ◆ ◆

    • Over

      400 yen

      This is the most basic way of eating udon of Yasukichi which has selected carefully selected domestically produced kombu and flying fish and several kinds of section noodles.Please use desktop small leek, citrus fruit, heavi candus.

    • Cool cold (※ cold noodles (Haya Hiya))

      400 yen
    • Tsukimi Tsukimi Udon noodle (warm only)

      550 yen

      A classic menu on which Itoshima's "pinch of eggs" was placed

    • Maruten udon (warm, cold)

      550 yen

      Udon noodles with Fukuoka's tempura round meat (fried kamaboko) on top

    • Kitsuneun stone (warm, cold)

      550 yen

      A sweet sauce that puts deep-fried crispy cookies

    • Raw noodles (warm, cold)

      550 yen

      Udon ☆ enjoying the texture and taste that put the raw seaweed shakijaki

  • ◆ ◆ ◆

    • Tsuyoshi

      420 yen

      Please enjoy cold noodles on cold dust.It is the same way to eat like ZARU Udon.It is the most basic way of eating cold noodles that can enjoy the fragrance of wheat and hand-crafted homemade noodles.

  • Kamenji ◆

    • Kamenji (Hat cat)

      430 yen

      Please enjoy wrapped fried noodles directly wrapped from the kettle before boiling the udon, warm wearing dash.Together with udon, it is one of the basic way of eating udon in Yayoi.

  • ◆ Tama pot ◆

    • Rice pot Temp (warm)

      480 yen

      Pickled fried Egg Udon, Pickled fried noodles on a hot pot with Pinchon eggs on Itoshima and put out.Please mix and cook dashi soy sauce well for your favorite amount.

    • Kettle Tama Calpis Butter

      560 yen

      Rice potato udon topped with Calpis butter and freshly ground black pepper

    • Kushama Yama

      580 yen

      Rice potato udon that topped with yam and wasabi

    • Kama pot Akuta Calpis butter

      580 yen

      Hakata specialty Mentaiko and Calpis butter Rice pot sesame noodles

  • ◆ Soy sauce udon ◆

    • Soy sauce udon (cold)

      380 yen

      Please enjoy your favorite dish and dish soy sauce over your favorite amount.

    • Tsukimi Soy Sauce

      480 yen

      I will go out with "Topping with eggs" at Itoshima for cold udon.

    • Mountain-cooked soy sauce

      480 yen

      I will go out with toppings of yam and wasabi to cold udon.

    • Tsukimiyama Soy Sauce

      580 yen

      We will pick you up with "pickled eggs" at Itoshima and cold noodles with toppings and yams and wasabi.

  • ◆ Meat Udon ◆

    • Meat noodles

      650 yen

      Udon with domestic beef.It is sweet and salted with soy sauce in Fukuoka, red wine, caramel of Zarame and it finishes.Please listen to the desktop's Nanami pepper and black pepper of pepper mill.

  • ◆ Additional menu ◆

    • Udon noodori (medium) 1.5 jar

      100 yen
    • Udon noodori (large) with 2 bowls

      150 yen
    • Kashie rice small

      180 yen
    • Kashi rice cake

      260 yen
    • White rice small small

      120 yen
    • White rice dish

      200 yen
  • ◆ fried ◆

    • Gift

      -

      The fried food of our shop was originally "Tempura for tempura udon" that I adjusted to provide it on top of a udon.Together with udon (along udon) Please enjoy it on the same dashi as udon.

    • Burdock root

      80 yen

      Cut the domestic burdock to a size easy to eat that can crunch and enjoy the fragrance and it is deep fried.Speaking of Hakata, I want to do this!

    • Kashiwa Tian

      230 yen

      Tempura of chicken.Domestic chicken breast meat and meat combination.

    • Chikuwa Tian

      250 yen

      One fried chikuwa sky, I ordered udon dedicated custom made to match our udon.

    • Kaeda shrimp

      280 yen

      I use fried shrimp, onions, carrots, three-leaves and crunchy and flavorfully fried.

    • Confucius

      300 yen

      Deep-fried eggplants, whole tomato and tomato.You can eat deliciously even with rock salt at the desk by squeezing lemon to your preference.

  • ◆ Limited udon ◆

    • Hakata cooked white water udon

      750 yen

      We cooked rich soup for a long time while crushing the bones of valuable Fukuoka Itoshima "Ganba chicken".It is a udon containing 'Chopsticks' chaityeu, white onions, cabbage and three leaves.You can eat deliciously as a rice cooker by adding white rice, Kashiwa rice to the remaining soup.

    • Tango with Miso Champon udon

      850 yen

      I used the small intestine of Kuroge Wagyu with plenty of delicious taste.Cabbage, onions, carrots, udon containing noodles.Healthy udon which can eat vegetables while eating udon.You can painfully like by yourself.Free up to 3 spicy.20 yen for each additional addition

  • ◆ Other Topping ◆

    • Hot spring egg

      130 yen

      Homemade half-baked egg of "Pinch with egg" (64.7 ℃) It fits cold udon.

    • Ruffle

      Market value

      1/2 songs.Especially recommended for cold weather.

    • mayonnaise

      30 yen

      Kewpie mayonnaise.Tsukemasu, pot tama, bukkake, fried food etc.

    • Tartar sauce

      50 yen

      Egg, rice, homemade sauce of green onion.Please use it like mayonnaise.

  • ◆ Beverage · Ice ◆

    • Premium Malt's beer

      280 yen
    • Premium Malt's medium draft beer

      500 yen
    • Bottled beer

      To staff
    • Soft drink

      250 yen
    • Rich Aso jersey dairy cow ice cream

      300 yen

DRINK

  • beer

    • Draft beer 【The Premium Malts】

      499 yen (excluding tax)
    • Small draft beer 【The Premium Malts】

      400 yen (excluding tax)
    • Draft beer small 【The · Premium Malts】 ※ Until 14 o'clock

      250 yen (excluding tax)
  • Distilled spirits

    • 【Wheat】 Sparrow of Ginza

      430 yen (excluding tax)

      Bottle 2200 yen (tax excluded)

    • [Wheat] Nikaido

      450 yen (excluding tax)
    • [Wheat] Ginza sparrow amber

      600 yen (excluding tax)

      Bottle 3,000 yen (excluding tax)

    • 【Wheat】 Iki gold

      600 yen (excluding tax)

      Bottle 3,000 yen (excluding tax)

    • 【Sweet potato white waves】

      400 yen (excluding tax)

      Bottle 1,800 yen (tax excluded)

    • [Potato] black Kirishima

      420 yen (excluding tax)

      Bottle 2000 yen (tax excluded)

    • 【Sweet potatoes】 BLUE

      430 yen (excluding tax)

      Bottle 2200 yen (tax excluded)

    • 【Potato】 Island is beautiful

      450 yen (excluding tax)
    • [Potato] sea

      550 yen (excluding tax)
    • [Potato] bright rural

      650 yen (excluding tax)
    • 【US】 Kiko

      400 yen (excluding tax)

      Bottle 1,800 yen (tax excluded)

    • [US] Torigai

      650 yen (excluding tax)

      Bottle 3,000 yen (excluding tax)

  • Sake

    • Fukuro Yaka 【Room temperature / hot spring】

      450 yen (excluding tax)
    • Extraordinary 180 ml bottle 【Cold wine】

      430 yen (excluding tax)
    • Recommended cold sake, a large selection of sauces in the shop.Please confirm when you visit!

      ※ Confirm in the shop
    • 3 types drink comparison set

      1000 yen (excluding tax)
  • plum wine

    • Clean delicious plum wine

      400 yen (excluding tax)
    • Aragoshi plum wine

      580 yen (excluding tax)
  • wine

    • Glass of wine [red / white]

      400 yen (excluding tax)
  • Highball

    • Corner highball

      399 yen (excluding tax)
    • Lemon highball

      450 yen (excluding tax)
    • Ginger highball

      450 yen (excluding tax)
    • Coke highball

      450 yen (excluding tax)
    • Hennessy Highball

      600 yen (excluding tax)
  • sour

    • Lemon sour

      450 yen (excluding tax)
    • Plum sour

      450 yen (excluding tax)
    • Calpis sour

      450 yen (excluding tax)
    • Cork Sour

      450 yen (excluding tax)
    • Ginger Sour

      450 yen (excluding tax)
  • Cocktail

    • Red eye (tomato juice + beer)

      600 yen (excluding tax)
    • Shandy - Gaff (Ginger ale + beer)

      600 yen (excluding tax)
    • Cassis (rock / orange / soda)

      600 yen (excluding tax)
    • Passion fruit (rock / orange / soda)

      600 yen (excluding tax)
    • Mango (rock / orange / soda)

      600 yen (excluding tax)
  • Non-alcoholic

    • All free

      400 yen (excluding tax)
  • Soft drink

    • Cola

      300 yen (excluding tax)
    • Ginger ale

      300 yen (excluding tax)
    • Orange juice

      300 yen (excluding tax)
    • Oolong Tea

      300 yen (excluding tax)

LUNCH

  • ◆ Set menu ◆

    • * Uploaded udon (from 11:30 to 16:00)

      400 yen -
    • Deep-fried rice set A (salt or sweet sauce)

      +250 Yen

      【Fried chicken 2 pieces, white rice large sushi free】 Kashire rice + 50 yen / tartar + 50 yen

    • Choose mini rice bowl set B (beef bowl or Katsu rice bowl or fried rice bowl)

      +300 Yen

      Heavy rain +50 yen / hot spring egg + 100 yen

    • Fried chicken set meal (salt or sweet sauce) ※ Udon can be changed to cool or no bowl

      750 yen

      【Fried chicken 5 pieces, white rice large served free】 Warm or cold warming + 20 yen / homemade tartar + 50 yen

    • YAoshiyoshi lunch noodle AorB ※ With Kashie Rice

      700 yen

      <A 磯ちく天、生わかめ、温玉><B 丸天、ごぼう天、おぼろ昆布>

    • Hakata sea bream chazuke or pickled rice bowl Set meal (Chaucho steamed or mini udon) ※ 13 o'clock -

      1280 yen

      【Seafood sashimi, fried chicken fried, two small bowls, rice, bream tea, soup stock, pickles】

    • How to eat sea bream chazuke

      -

      <1st Cup! Savor a special sesame sauce and condiment with a pot and mix well with rice.> <2nd cup! Please enjoy a small bowl, simmered etc.Meanwhile, the taste enters the sea bream.> <Third cup! If you eat about one third of the sea bream, you can eat it deliciously if you eat it as Ochazuke with Araga, chopped seaweeds placed on the rest of the rice with sea bream and sauce.※ We will deliver the soup in hot condition, please call at your timing.>

  • ◆ ◆

    • Over

      400 yen

      This is the most basic way of eating udon of Yasukichi which has selected carefully selected domestically produced kombu and flying fish and several kinds of section noodles.Please use desktop small leek, citrus fruit, heavi candus.

    • Cool cold (※ cold noodles (Haya Hiya))

      400 yen
    • Tsukimi Tsukimi Udon noodle (warm only)

      550 yen

      A classic menu on which Itoshima's "pinch of eggs" was placed

    • Maruten udon (warm, cold)

      550 yen

      Udon noodles with Fukuoka's tempura round meat (fried kamaboko) on top

    • Kitsuneun stone (warm, cold)

      550 yen

      A sweet sauce that puts deep-fried crispy cookies

    • Raw noodles (warm, cold)

      550 yen

      Udon ☆ enjoying the texture and taste that put the raw seaweed shakijaki

  • ◆ ◆ ◆

    • Tsuyoshi

      420 yen

      Please enjoy cold noodles on cold dust.It is the same way to eat like ZARU Udon.It is the most basic way of eating cold noodles that can enjoy the fragrance of wheat and hand-crafted homemade noodles.

  • Kamenji ◆

    • Kamenji (Hat cat)

      430 yen

      Please enjoy wrapped fried noodles directly wrapped from the kettle before boiling the udon, warm wearing dash.Together with udon, it is one of the basic way of eating udon in Yayoi.

  • ◆ Tama pot ◆

    • Rice pot Temp (warm)

      480 yen

      Pickled fried Egg Udon, Pickled fried noodles on a hot pot, put on "Ichigo egg" on Itoshima and put out it.Please mix and cook dashi soy sauce well for your favorite amount.

    • Kettle Tama Calpis Butter

      560 yen

      Rice potato udon topped with Calpis butter and freshly ground black pepper

    • Kushama Yama

      580 yen

      Rice potato udon that topped with yam and wasabi

    • Kama pot Akuta Calpis butter

      580 yen

      Hakata specialty Mentaiko and Calpis butter Rice pot sesame noodles

  • ◆ Soy sauce udon ◆

    • Soy sauce udon (cold)

      380 yen

      Please enjoy your favorite dish and dish soy sauce over your favorite amount.

    • Tsukimi Soy Sauce

      480 yen

      I will go out with "Topping with eggs" at Itoshima for cold udon.

    • Mountain-cooked soy sauce

      480 yen

      I will go out with toppings of yam and wasabi to cold udon.

    • Tsukimiyama Soy Sauce

      580 yen

      We will pick you up with "pickled eggs" at Itoshima and cold noodles and topped with yams and wasabi.

  • ◆ Meat Udon ◆

    • Meat noodles

      650 yen

      Udon with domestic beef.It is sweet and salted with soy sauce in Fukuoka, red wine, caramel of Zarame and it finishes.Please listen to the desktop's Nanami pepper and black pepper of pepper mill.

  • ◆ Additional menu ◆

    • Udon noodori (medium) 1.5 jar

      100 yen
    • Udon noodori (large) with 2 bowls

      150 yen
    • Kashie rice small

      180 yen
    • Kashi rice cake

      260 yen
    • White rice small small

      120 yen
    • White rice dish

      200 yen
  • ◆ fried ◆

    • Gift

      -

      The fried food of our shop was originally "Tempura for tempura udon" that I adjusted to provide it on top of a udon.Together with udon (along udon) Please enjoy it on the same dashi as udon.

    • Burdock root

      80 yen

      Cut the domestic burdock to a size easy to eat that can crunch and enjoy the fragrance and it is deep fried.Speaking of Hakata, I want to do this!

    • Kashiwa Tian

      230 yen

      Tempura of chicken.Domestic chicken breast meat and meat combination.

    • Chikuwa Tian

      250 yen

      One fried chikuwa sky, I ordered udon dedicated custom made to match our udon.

    • Kaeda shrimp

      280 yen

      I use fried shrimp, onions, carrots, three-leaves and crunchy and flavorfully fried.

    • Confucius

      300 yen

      Deep-fried eggplants, whole tomato and tomato.You can eat deliciously even with rock salt at the desk by squeezing lemon to your preference.

  • ◆ Limited udon ◆

    • Hakata cooked white water udon

      750 yen

      We cooked rich soup for a long time while crushing the bones of valuable Fukuoka Itoshima "Ganba chicken".It is a udon containing 'Chopsticks' chaityeu, white onions, cabbage and three leaves.You can eat deliciously as a rice cooker by adding white rice, Kashiwa rice to the remaining soup.

    • Tango with Miso Champon udon

      850 yen

      I used the small intestine of Kuroge Wagyu with plenty of delicious taste.Cabbage, onions, carrots, udon containing noodles.Healthy udon which can eat vegetables while eating udon.You can painfully like by yourself.Free up to 3 spicy.20 yen for each additional addition

  • ◆ Other Topping ◆

    • Hot spring egg

      130 yen

      Homemade half-baked egg of "Pinch with egg" (64.7 ℃) It fits cold udon.

    • Ruffle

      Market value

      1/2 songs.Especially recommended for cold weather.

    • mayonnaise

      30 yen

      Kewpie mayonnaise.Tsukemasu, pot tama, bukkake, fried food etc.

    • Tartar sauce

      50 yen

      Egg, rice, homemade sauce of green onion.Please use it like mayonnaise.

  • ◆ Beverage · Ice ◆

    • Premium Malt's beer

      280 yen
    • Premium Malt's medium draft beer

      500 yen
    • Bottled beer

      To staff
    • Soft drink

      250 yen
    • Rich Aso jersey dairy cow ice cream

      300 yen

ACCESS

博多うどん居酒屋 泰吉 祇園

  • Address
    福岡県福岡市博多区祇園町4-58
  • Traffic access
    It is 2 minutes on foot from Gion Subway Station. It is also 2 minutes on foot from Canal City ★ To Utsunomi Yukichi if it is udon in Hakata ♪
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 00 - 1:00 (Cooking LO Next 0:30)
  • Regular holiday
    We will have a day off at the Bon Festival, the New Year and New Year.※ For details please check the online reservation calendar.

Store Information

博多うどん居酒屋 泰吉 祇園

はかたうどんいざかやたいきちぎおん

Overview

  • Address
    福岡県福岡市博多区祇園町4-58
  • Access
    It is 2 minutes on foot from Gion Subway Station. It is also 2 minutes on foot from Canal City ★ To Utsunomi Yukichi if it is udon in Hakata ♪
  • Phone number
    092-292-4331
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 00 - 1:00 (Cooking LO Next 0:30)
    Lunch time has a cheap set.In addition, you can enjoy sake and cuisine at night time.
  • Regular holiday
    We will have a day off at the Bon Festival, the New Year and New Year.※ For details please check the online reservation calendar.
  • Related Pages

Details

  • Hours to contact restaurant
    11 o'clock to 25 o'clock Please contact us by phone.
  • Average amount spent
    Lunch: 501 - 1000 yen Dinner: 2001 ~ 3000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, JCB)
  • Electronic money
    available(Treasures of support (Alipay))
  • Comments concerning price
    Lunch: 500 yen ~ Dinner: 2500 yen ~ Night part: Opening Yes: 300 yen

Seating Information

  • Total number of seats
    20 seats (In addition to the counter, there are three table seats.)
  • Private rooms
    None(There is none.Please enjoy at the counter and table seat ♪)
  • Tatami mat rooms
    None(There is none.We have tables and counters.)
  • Low tables with holes in the floor for legroom
    None(There is none.Please enjoy at the table seat.)
  • Counter seat
    There(Yes.It is a big welcome to visit us alone in the evening time zone as well as lunch time.)
  • Sofa seat
    None(There is none.Please enjoy with table and counter seats.)
  • Terrace seat
    None(There is none.Please enjoy udon in the shop.)
  • Chartering
    Available(For banquet use etc., please contact us by phone.)
  • Great nighttime view seat
    None

Equipment

  • Accessible
    None(Because it is 1F store, please feel free to visit us.)
  • Parking
    None(There is coin parking near the store.)
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There
  • Additional services / Equipment
    Please enjoy handmade udon with commitment.

Other

  • All You Can Drink
    There(We have a banquet plan.Please see the course page for more information.)
  • All You Can Eat
    None(There is no all you can eat.There is a banquet course with all you can drink.You can enjoy hot pot and snapper shabu.)
  • Alcoholic beverages
    Cocktail enrichment、Shochu fulfillment、Enriching sake
  • Bringing children
    Welcome with children
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    We will wait for your inquiries by phone.